Fasting is just an art form, just like everything else. Even though fasting during Navratri is a fantastic way to purify your body and strengthen your soul, doing it incorrectly might leave you feeling worn out and cranky. Making mistakes for nine days straight is the worst thing that can happen! So, we focus on recipes for fasting days in this article. We will make sure you follow all religious rules while also giving your body the nutrition and energy it needs to carry out its tasks effectively.
An exciting and active time of year is Navratri. Particularly for women, there are a variety of responsibilities to handle, including pujas, religious activities, social events, and of course, fasting.
Here are the top 4 Recipes for breaking the fast during Navratri:
The amount of carbohydrates and starch in sabudana provides the much-needed energy boost during a fast. Sabudana, peanuts, and gentle spices are used to make a light dish. Sabudana kheer and sabudana vada are more wonderful Navratri treat that you might choose from. It is a gluten-free recipe as well.
Sabudana Khichdi is a fragrant, tasty, non-sticky, and puffy sabudana recipe that may be served for breakfast, lunch, or even on days you are fasting or observing vrat.
Fry some potatoes if you’re fasting. You’ll like it without a doubt. If you can get small-sized potatoes, cook them whole while frying. Cut each potato into 4 to 6 parts if it is large or medium in size. Next, 6 to 7 medium-sized potatoes should be boiled in a cooker. Boiled potatoes are placed in hot oil and fried till golden brown. Take all except one tablespoon of the oil from the pan. Potatoes, salt, and a half teaspoon of black pepper are added after tampering the cumin seeds into the mixture. For 1-2 minutes, roast the potatoes. Coriander leaves and one lemon should be added after you turn off the burner. Then, it’s ready for the fried potatoes.
Fox Nuts, also known as makhana, are related to fasting. This delicious dessert is specially prepared on religious holidays like the Navratri fast.
Two cups of makhana should be added to the hot ghee and roasted on medium flame until they get crunchy. As you roast, keep stirring often. The kheer will be creamier with crushed makhana. When crushing the makhana, return the crushed pieces to the same pan. Over the makhana, put 1 liter of whole milk in the pan along with 15-20 strands of optional saffron, and heat it to a boil. Once the milk has boiled, turn the heat down to low and let it simmer for 10 to 12 minutes. While cooking, add some dry fruits and keep stirring constantly. For a further 2-3 minutes of cooking, add 1/4 cup sugar and a few crushed green cardamoms. Kheer is ready. Serve hot or cooled, garnished with additional slivered nuts.
Kuttu Atta Dosa:
Kuttu atta can be used to prepare a wide range of recipes. We’ll prepare Kuttu Atta Cheela today. In a bowl, sieve 1/2 cup of kuttu atta. Cook 100 g of arbi, peel, and grate them. Mix the flour well with the mashed arbi.
The batter shouldn’t be too thin or thick. To the batter, add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and one tablespoon of finely chopped coriander leaves.
Pour one tablespoon of batter onto a hot pan. After properly spreading the batter across the pan, roast the cheela by brushing it with a bit of oil. Roast it until it gets brown on both sides. The Cheela is ready.
Food plays a vital role during Navratri, so all you need is this article of simple recipes. The best part: The dishes are easy to cook. Hopefully, you understood about the best 4 Recipes to Make for Fasting Days During Navratri from this article.