7 Mouth-Watering Bengali Sweets You Must Taste

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Mouth-Watering Bengali Sweets

Even after overstuffing ourselves with our most favorite food, be it Italian pasta or Chinese noodles or pizza or chole kulcha, we can never say no to the delightful desserts after the meal. Ummm! The hot gulab jamun dipped in the sweet sugar syrup, the rasgullas, god! The list is endlessly mouth-watering. Bengali sweets have a varied range of items to make our taste buds explode. So, here are listed seven most favorite mouth-watering Bengali Sweets of all time.

1.Roshogolla
2.Sandesh
3.Kheer Kodom
4.Khirer Chop
5.Bhapa Doi
6.PatiShapta
7.Chanar Jilipi

Ingredients And Quantity 

SweetIngredientsQuantity of material
RoshogollaMilk

Sugar

Lemon juice

1 kg

4 cup

3.5g

SandeshMilk

Cardamom powder

Powdered sugar

Chopped pistachios

1kg

3.5g

28g

8-10

Kheer KodomMilk

Milk cream

Grated khoya

Powdered sugar

1kg

28g

7g

28g

Khirer ChopMaida

Ghee

Cardamom powder

Oil

Mawa

Raisins

Chopped pistachios

Sugar

14g

14g

¼ tsp

3tbs

3.5g

8

8

14g

Bhapa DoiCondensed milk

Thick milk

Hung curd

400g

1

14g

PatiShaptaMaida

Sooji

Rice flour

Milk

Grated coconut

Mawa

Sugar

3/4cup

4tsp

2tsp

17.5g

14g

100g

2tbs

Chanar JeelapiMilk

Lemon juice

Maida

Sugar

Rice

1kg

2-3 tsp

14g

28g

80g

 Cooking Method

  1. Roshogolla – small balls of chena are deeply fried and soaked in hot sugar syrup, and then it is refrigerated.

Roshogolla

  1. Sandesh- Chena, powdered sugar and cardamom powder are kneaded together, and small, round flat balls are formed

Sandesh

  1. Kheer Kodom- tiny balls of rasgullas are covered with milk cream and grated khoya.

Kheer Kodom

  1. Khirer Chop- small irregular balls of dough of maida, cardamom powder and ghee are filled with cooked mawa and raisins, and deep-fried.

Ice Cream

  1. Bhapa Doi- mix condensed milk, thick milk and hung curd together and bake for 20-30mins

Bhapa Doi

  1. PatiShapta- cook grated coconut and sugar together and then add milk and make the mixture thick and then spread the batter on a Tawa and cook like dosa.

Ice Cream

  1. Chanar Jilipi- make jalebi out of curdled milk and deep fry it and then soak in sugar syrup.

Ice Cream

Conclusion

Bengali sweets are mostly handcrafted and make your taste buds explode and make your tummy happy. So, take a break from your diet schedule and try and taste these gem of a dish because if you have not tasted them yet, you are missing a big deal of life experience. Have a bite of these, and you will never regret it.

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