Jeera Aloo is a vibrantly spiced side dish that is fulfilling to eat as it is not difficult to prepare. This classic potato recipe is loaded with cumin and new spices and is generally without gluten and vegetarian. Here is a quick recipe for Jeera Aloo, have a look!
Everybody needs to remember that smart use of the kitchen ingredients is of great importance, so things keep going for a more extended time frame. Evenings are the point at which we want to have some tit-bits, some sinful indulgences. Imagine that plate of chaat or samosas or momos you wish for every other day!
So, we present to you a lip-smacking dish that you can undoubtedly make with the left-over aloo-jeera at home. It is called ‘Fresh Aloo-Jeera Wrap.’ You can make it with any dry sabzi.
This Aloo Jeera wrap is a combination dish prepared by combining Mexican Quesadilla and Indian Aloo Jeera sabzi. It is made with class aloo jeera, flavours, and cheese; this aloo jeera wrap will turn into your all-time favourite. You can make it at a kitty party, offer it to your children in tiffin or make it for yourself when midnight cravings hit hard. Thus, ensure you attempt this recipe and enjoy it with your loved ones.
Ingredients Of Aloo Jeera Wrap
- Two chopped, peeled potato
- Four chapatis
- 1/2 teaspoon chaat masala
- One teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- salt as required
- Four cheese cubes
- One onion
- Two tablespoons refined oil
- One teaspoon red chilli powder
- 1/2 teaspoon dry mango powder
- 1/2 teaspoon turmeric
Preparation
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Stage 1 Prepare The Masala
Start with heat 1 tbsp. Oil in a kadhai, add cumin seeds, and let them crackle. Then add turmeric, coriander, red chilli powder, and dry mango powder. Mix delicately.
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Stage 2 Cook Potatoes
Presently add mashed potatoes to the kadhai. Mix well and let them cook. You can add some water if necessary. Cover the kadhai and let it for 2 minutes. Presently remove the cover, mix it well and cook for an additional 5 minutes of medium-high flame.
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Stage 3 Prepare Chapatis
Presently place chapati on a plate, add some hacked onions, some aloo jeera sabzi, sprinkle chaat masala, and grind one cheese shape on it. Move it like a wrap and spot it to the side. Repeat the process with the remainder of the chapatis.
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Stage 4 Cook And Serve
Presently, heat 1 tbsp. Oil in a non-stick pan. Place every one of the four wraps in it for only one minute. This will melt the cheese and give proper texture to the chapati. Once done, serve with a dip of your taste.
Tips:
You can likewise barbecue or prepare these wraps. You can add mayonnaise, roasted sauce, or ketchup while making the wrap.
Jeera aloo is one of such dishes which can be set up in an instant. Also, it tastes delicious. The cumin seeds and flavours coat the boiled potato pieces pleasantly and give them a marvellous texture and flavour. These are tasty, fast, simple, healthy, and prepared in under 30 minutes. Try it for a solid and soothing lunch or as an addition to your number one dinner dish! Here is a quick recipe for Jeera Aloo, have a look and share your comment.
