So, aren’t these appetizers just simply phenomenal? There seems to be something for everyone in these ten vegan appetizers. The best part is you don’t need to worry about having any health issues, plus they are so easy and quick to make. They are so delicious that you wouldn’t be able to stop yourselves from making them again and would always crave for them.
Soups are the best appetizers; they are much loved across the globe. Many people think that soups can’t be delicious without onion and garlic as a base flavoring, but that’s not true at all. Some lovely Jain-friendly soups can be quickly whipped up without using anything that grows underground, such as potato, onion, garlic, yams, carrot, radish, turnip, beetroot, and various other items. Here is the quick recipe to make Jain tomato soup and manchow soup.
A traditional Ayurvedic recipe that has proven beneficial in treating diseases. This recipe will help you make kadha easily and will serve as a great immunity booster.
Tomato carrot soup is one of the simplest and easiest recipes for soups. The soup has the sweetness of veggies like carrots and onions, along with the mild tanginess of tomatoes, garlic in the soup gives the earthy cumin taste a little sharpness. Here is the quick recipe to make Italian tomato vermicelli soup at home.
Carrots are a rich source of beta –carotene. Adding a dash of ginger makes this soup more relaxing and comforting for the body in chilly winters. Carrot already adds a creamy texture, so there is no need for the addition of any thickening agent. By adding water or vegetable stock, you can adjust the consistency of the soup.