The rich experience of a meal with lemon remained in traditional Bengali households. Yet, this Gondhoraj lebu has a lot of potentials. Thanks to Bengali restaurateurs reviving and using in their meals; the aroma of the cultural roots of this lemon will forever waft through the air! The stories and memories wafting through the air at the mention of Gondhoraj lebu are waiting to be share & enjoy.
Rabri is a traditional sweet dish that is popular in north Indian sweet made from milk. Considered to bring childhood memories for all adults, Rabri can be easily made at home, making it a homemade recipe for many families. There are misunderstandings between Rabri and basundi because of its main ingredient and technique of reducing milk for their creation.
Bhapa Doi, a delicacy straight out of Bengal. It's an Indian spin on the classic cheesecake and made by combining brewed milk with a thick yogurt base. We will add minimal spice to it cause we like that sweetness. Although it is prepared from just two main ingredients, it's extremely rich in taste and has a texture similar to that of rasmalai's, which is my absolute favorite dessert in the world.
Tremendously popularly served in weddings and eaten on special occasions, ras malai is often considered a royal sweet. It originally belongs to west Bengal. A home-cooked ras malai is comperatively easy. To get soft ras malai at home, the following recipe must be tried as it would not disappoint you. Here is a quick recipe.
Bengali sweets are mostly handcrafted and make your taste buds explode and make your tummy happy. So, take a break from your diet schedule and try and taste these gem of a dish because if you have not tasted them yet, you are missing a big deal of life experience. Have a bite of these, and you will never regret it.