Rava handvo needn’t bother with any significant arranging and can be prepared easily right away. This makes for an ideal night bite or light supper too. Rava handvo can likewise be pressed in the child’s lunchbox as a quick bite. Instant Rava Handvo is a snappy, substantial, and tasty breakfast. Here is a quick healthy handva recipe.
Rainy season about to pick and our heart is tempting for a crispy veg samosa or cheese samosa. Don't worry Rasoirani is here to help you to make crispy samosa at home.
Sandwich Dhokla is a main dish of Gujarat, yet now exceptionally prevalent all over India. There are such significant types and forms of making dhoklas; they can be made with gram flour, semolina, mixed grains, lentil, and rice a lot more combinations. This is a loved snack for my family, so I regularly make various adaptations. Here is a quick recipe.
The recipe mentioned above speaks on how to make Crispy Baby Corns. This recipe is extremely easy to make and can be used by beginners as well. With not many ingredients involved, you can use this recipe for all types of occasions. You can opt for this recipe when there is not enough time, since this dish can be prepared in 15-20 minutes. Try this recipe at your home and let us know your experience in the comment section below.
Handvo is a Gujarati dish; often, it is made with the help of gram flour and also contains various vegetables like cabbage, peas, etc. The ingredients and procedure are given above, and this dish can be eaten with pickle or tomato ketchup.
The above-mentioned article states the importance of Onam and why it is celebrated. It also emphasizes how to make banana chips, one of the traditional dishes to consume under this festival. This recipe is extremely easy to make and do not involve many ingredients. This dish can be served on any occasion be it a family gathering or a children’s party. It is one of those recipes which is loved by all age groups. Try out this recipe in your homes and let us know your experience.
Mumbai Special Vada pav is believed to be part of the culture of the Marathis. It is said to have been invented by a Mumbaikar, Ashok Vaidya, who opened his vada pav stall near Dadar station in Mumbai. Today, this mouth-smacking dish is believed as the authentic taste of the city. Here is a recipe of the famous Mumbai vada pav.
Khandvi is a famous Gujarati Snack made with the perfect balance of mild spices and tanginess. Khandvi is usually made with less oil and served with coconut or garlic chutney. It is easy to make, loved by all, and a healthy alternative snack. It is your best chance to win over your loved ones, follow these instructions, and catch hold on them forever.
Mysore Bonda is a South Indian dish that consists of fluffy deep-fried snacks. Mysore Bonda is a famous dish originating from the places mainly in Karnataka, Kerala and other South Indian states. It is quite popular and also goes by the name bajji in some states. Traditionally made with plain flour and no stuffing, Mysore Bonda has come evolved as many varieties of its kind.
Every Indian loves to eat kachoris at their tea time or as a morning breakfast. The cheese kachori formula loaded down with special cheese will make everybody slobber without a doubt! To make cheese kachori effectively and efficiently you can use it while stuffing the kachori, close the stuffing thoroughly with flour. While rolling, keep the kachori under very light pressure and make it slightly thick.
If you were thinking of cooking something different, here is your chance to cook falafel and hummus that can give some serious competition to the restaurant made falafel and hummus. Get ready with all the ingredients like chickpeas, parsley, coriander, sesame seeds, and more to cook delicious Falafel And Hummus!
Mixed Dal vadas make for the best snacks, especially in monsoons and cold days. The crispy vadas with mint chutney or tea will make your evening wonderful. Moreover, it is loved by the senior citizens at your home.
Khaman Dhokla is a famous Gujarati recipe consisting mainly of thick and fermented gram flour with steamed yoghurt batter. Cut into squares. These are easy to eat and even easier to prepare. Traditional methods of making Khaman takes almost 8 - 12 hours prepping time. Yet now, with the use of a particular ingredient, we will be able to prepare it instantly in less than 20 minutes. Here’s how
Let us get some idea about the day on which cholafali usually gets prepared. It is Dhanteras, also known as Dhanatrayodashi. It comes after Vasu Baras and just before Diwali. On Dhanteras, Hindus worship Lord Dhanvantari, the God of Ayurveda. In modern times, people buy gold, silver, and other metals, as it is believed that buying precious metals on Dhanteras will bring good luck to the family.
Serve these delicious samosas hot with chutneys. You will always find the regular samosa in the market, but try making this unique and delicious recipe that your kids and adults will enjoy eating. This fascinating combination formula will take your adoration for snacks up by a score.
The most popular and tangy fast food which can be found in almost every Delhi street corner is it’s typical ALOO CHAT, This Aloo chat is not just a normal street food but a spicy combination of emotions of the people of Delhi which not just goes into their stomach to digest but reaches to their hearts and makes their taste buds feel much more happier. Here is the recipe of yummy aloo chaat for you.
Cook the healthy and stomach-filling corn dosa! Which is made with corn and moong dal, this recipe is very easy to cook and easy to digest. There is a large variety of dosas from masala dosas to Mysore dosas, there is a dosa for your every mood. So, today we have brought for you our very nutritious and healthy corn dosa!
Well, aren’t Dahi Vadas an ideal treat at any time of the day? Most of you turn to street vendors and restaurants to dive into this south Asian delicacy, and it’s a simple remedy for...
Are you looking for a dinner special tonight and not able to decide what to make. Here is a solid veg kids' favorite dish- Hara bhara kabab. Veg Hara Bhara Kabab is a mixture of potatoes, spinach, and green peas. They are pan-fried spiced pastry with nutmeg or ginger. It is nutritious, delicious, and tastes great when it is eaten with chutney or sauce. Let's look up a recipe.
Vegetable Cutlet is one of the most popular mouth-watering snacks, readily available at any of the standard restaurants in India, whether it’s a reputed restaurant or a street vendor. People throng in numbers to visit these popular places, and it’s common among people of all ages. Often it’s called Evening Snack owing to its popularity for having it along with tea in the evening. We can even prepare it at home within a limited time with a variety of available veggies; it readily quenches the taste-buds with its hot and crispy flavor. It can be served with Chutney or Sauce of any kind. So, today let’s see how can we prepare Vegetable Cutlet with the following ingredients.
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