Potato gratin is a classic side dish slowly emerging in India with its authenticity and delicious taste. It indeed has won all hearts. French also make vegetable au gratin, in which you simply replace potatoes with vegetables of your choice.
Rasoi Rani is an ultimate destination for all vegetarians. Here you will not only learn about exotic veg and Jain food recipes but again explore interesting real-life stories, revolving around food and kitchen.