Give this veggie lover starter an event like kitty parties, pot karma, game evenings, and picnics. Serve this delicacy with mint chutney as a snack during high tea, breakfast, or early lunches to your friends and family. Serve chilled and surprise your visitors with this tasty snack they won't ever forget.
Soya is rich in fiber and protein. A number of varieties can be prepared with soya chunks or granules; one such is soya curry, which can be consumed with hot phulka roti, paratha, or steamed rice. With very few ingredients required, let's jump to the recipe of making soya granules/chunks curry with green peas.
Winter is the right time to make your health better because colorful and fresh vegetables are available in the market. So, what are you waiting for let's cook green peas kachori with aloo curry. Quickly note down the recipe!
Now you can try something different and tastier than the normal baingan ka bharta with this underrated vegetable, brinjal. This unique stuffing made with peanuts can make this vegetable your kid's favorite dish. This easy but tasty recipe can be made any time with readily available ingredients like peanut, onions, brinjals, etc.
Mixed Dal vadas make for the best snacks, especially in monsoons and cold days. The crispy vadas with mint chutney or tea will make your evening wonderful. Moreover, it is loved by the senior citizens at your home.
Fafda is the most common snack that is eaten at midnight during the festival of Dussehra. This recipe of fafda and jalebi will make exactly restaurant-style fafda. If you want to make Fafda jalebi at home, do the preparations a day before, and then at the time of serving, just fry it softly.
If you thought you knew all about the Gujarati dishes, then you will definitely be surprised with the inclusion of dishes like undhiyu, lilva kachori, dabeli, sev tameta nu shak, and more in this list. Know about these Gujarati vegetarian dishes that will blow your mind with their authenticity! Here are the 12 most loved and popular Gujarati dishes that can satiate your taste buds.
Desserts are indeed a blessing, providing us with the best sugary taste and filling our mouths with flavors. They are made even better when we combine them with our favorite meals. Here is the process to make yummy gud papdi at home in no time!
The word sweets give an adrenaline rush and automatically brings us the sweet flavor in the mouth. Mohanthal is one of the mouthwatering dishes. Let's learn how to make delicious Mohan thal at home, here are ingredients and recipe to make it.
Ahmedabad is a place for food lovers where people put a lot of effort into cooking their specialties to perfection. You will find all kinds of food in this place.
Handvo is a Gujarati dish; often, it is made with the help of gram flour and also contains various vegetables like cabbage, peas, etc. The ingredients and procedure are given above, and this dish can be eaten with pickle or tomato ketchup.
Undhiyu is a famous Gujarati dish traditionally made in the span of two or three months in the winter. It is a typical mixed vegetable dish, which is a regional specialty of the region of Surat. One exciting and savory component of an authentic Gujarati undhiyu recipe is muthia. There are two primary components of the recipe, namely muthia and the undhiyu dish. Let's lookup.
Bajara no rotlo ane Ringna no bhadtho is an authentic and famous part of Gujrati cuisine. It is one of the vegetarian foods which no one can resist. Newbies in cooking can easily prepare it if they follow this detailed recipe and instructions. The smokey flavor of Ringna no bhadtho combined with ghee laided Bajara rotla is too tempting to resist.
Khandvi is a famous Gujarati Snack made with the perfect balance of mild spices and tanginess. Khandvi is usually made with less oil and served with coconut or garlic chutney. It is easy to make, loved by all, and a healthy alternative snack. It is your best chance to win over your loved ones, follow these instructions, and catch hold on them forever.
Khaman Dhokla is a famous Gujarati recipe consisting mainly of thick and fermented gram flour with steamed yoghurt batter. Cut into squares. These are easy to eat and even easier to prepare. Traditional methods of making Khaman takes almost 8 - 12 hours prepping time. Yet now, with the use of a particular ingredient, we will be able to prepare it instantly in less than 20 minutes. Here’s how
As our elders get very enthusiastic about preparing and stuffing us some with amazing sweets and dishes. In these winters, the best recipes you can offer yourself are with khathiyawadi dishes. All the dishes are unique and also have health benefits as a plus point. Kathiyawaddi is in Gujrat and serves some fantastic food recipes which will leave you to have waters in the mouth.
When the December winter comes around, many different desserts are served and prepared with audacity. Adadiya Pak recipe is a famous Traditional Gujarati Kathiyawadi Healthy Recipe. This flavorful recipe is usually made during the winter season. This sweet keeps your body warm during the winter season. Here is a healthy adadiya pak recipe.
If you are a Gujarati, then you may wish to savor your favorite Gujarati snack Khakhra. Gujarati Khakhra is a thin crispy and crunchy snack which is made using whole wheat flour and fenugreek leaves. These enticing roti-papad can be relished at any time of the day; it can be served as a tea-time snack during a cup of tea. If you want to make your favorite khakhra snack at your home. Then, we will have to follow these steps as given below: