Do you like to have Nan while you visit the restaurant? Are you in the glance of making Nan at home? If yes, then buckle down on this article. It mentions the perfect and straightforward recipe to prepare Nan without a tandoor. What is the best way to make the Nan at home without a tandoor? You can enrich your cravings with this recipe.
Aloo Kabab is a nutritious vegetarian recipe from Pakistan produced by frying a flavored patty of mashed potatoes and peas with local herbs and spices. And it the most famous dish as Indian street food. So, without any delay let's learn how to make aloo kabab at home.
Aloo Gobi Paratha is a wheat flat brown unleavened with a spicy grated gobi stuffing. Gobi paratha is often served for breakfast in Punjabi houses and the Punjabi Dhaba and restaurants. We love getting them for breakfast, particularly in winter, as in winter, you get the excellent quality chocolate flower in India.
Khichdi is a traditional Indian dish consisting of rice and yellow mung lentils. It's also a nutritious dish, so much so that Dalia and moong dal khichdi is often served in India while someone is sick or recovering from illness.
We cannot escape the fact that Sindhi recipes are scrumptious because of their unique taste, texture, and flavors. The cooking of these recipes is unique in its traditional way. Can’t wait to indulge? Let’s quickly jump to the two such lip-smacking and authentic recipes are Dal Pakwan & Sindhi Koki.
So you have a dinner date planned at your home? We have two recipes that can be made without needing anything apart from ingredients that you can ideally find In your kitchen.
Indian food is rich in taste and health; while the west has gifted us colas, India has gifted the world rich desi health drinks that can fight any illness. Covid-19 has taught us the importance of health, and these 5 drinks are India's gift to the world; they are simple, delicious, and amazingly healthy.
This vegetable lasagna can be a wholesome meal filled with veggies like zucchini, bell peppers, carrot added with cottage and mozzarella cheese for you and your loved ones!
Bake the bhindi when you have to serve because if kept for long, it may go tender. You could garnish them with coriander leaves, julienned ginger, or sliced green chilis. If you want, you may also sprinkle some lime juice on the pinnacle of the crispy okra. You may even spot a few Kala namak or chaat masala on the crispy fried okra. Enjoy the bhindi fry simply or with rotis and a bowl of curd.
Even though we make the normal dal and rice at home, many times it doesn’t match up to the taste of the restaurant one. Here you can look into this recipe of Jeera rice and dal tadka with the charcoal method that will give you the exact restaurant taste!
We were longing for our favourite street foods - chaats, Gol Gappa and of course momos. While many of us manage to scrape together our favourite chaats at home, momos may be uncharted territory for some of us. So, if you miss momos as much as we are, try this soy paneer momos recipe, which is delicious and high in protein
Paneer parathas are best enjoyed with a few pickles or chutney like Green Coriander Chutney or even easy yogurt. They are a fantastic lunch box idea as they serve as a complete meal and, additionally, a high-quality tour food. Just understand that it is pleasant to devour paneer paratha on an equal day in warmer weather as Paneer is made from milk. They also are excelled finger meals for toddlers.
Traditionally, biryani made by the dum cooking basmati rice, spices, and vegetables. This delicious biryani is layered with the flavorful and fragrant filling. To make the biryani tasty, cook beans, carrot, potatoes, and peas in spicy yogurt gravy with basmati rice. Garnish its top with fried onions and cashews. Here is the complete recipe to make it.
Sindhi Kadhi is tart tamarind and gram flour based curry, enhanced with specific flavors and Vaghar like bunch beans, okra, drumsticks, etc. This is again commonly made for visitors and is presented with hot plain bubbled white rice and sweet boondi. It is best combined with hot chawal (rice) vegetables are stuffed so beautifully that makes 100% tastier for the kadhi lovers.
Urad dal puri is also known as Bedmi puri, which makes with the mix of urad lentil and spices. It can be served with any meal, and it is the best recipe to make on the special festival. Urad dal puri has a slightly crisp texture, and the texture gives it a delicious taste. It is a delicious and healthy dish for the entire family.
Kashmiri Dum Aloo is a delicacy from the northern state of Kashmir that is known for its spicy and tangy flavor. The dish is very delicious and the flavor palate of this Kashmiri dum aloo home cooking recipe is penultimate. The dish is apt for an intimate family dinner or lunch with friends and family. Here is a quick recipe to make delicious kashmiri dum aloo at home.
Dal fry is an all-time favorite dish found in all kinds of diners, both simple and expensive. Made by just a handful of simple and everyday kitchen ingredients, it is tasty, aromatic, and healthy and eaten with almost all our Indian main dishes like rice, parathas, rotis, pooris, etc. What makes a Dal fry so unique? Let's see how to create this masterpiece.