Do you like to have Nan while you visit the restaurant? Are you in the glance of making Nan at home? If yes, then buckle down on this article. It mentions the perfect and straightforward recipe to prepare Nan without a tandoor. What is the best way to make the Nan at home without a tandoor? You can enrich your cravings with this recipe.
Aloo Gobi Paratha is a wheat flat brown unleavened with a spicy grated gobi stuffing. Gobi paratha is often served for breakfast in Punjabi houses and the Punjabi Dhaba and restaurants. We love getting them for breakfast, particularly in winter, as in winter, you get the excellent quality chocolate flower in India.