If you thought that outside street food could be mouthwatering, today, I will prove it to you that even home-cooked food can be more mouthwatering. What about some hot piping misal pav just the way you want? Still cannot believe the idea of misal pav at home? Fret not! Here we provide you with instructions on how to make misal pav, the street style!
Puran Poli is a special dish of Maharashtra but loved by all Indians, which is prepared on every special occasion at every home, especially during festivals like Ganesh Chaturthi and Holi. The ingredients and procedure for making are quite easy, Gujrat and other states also love to make this dessert at home on holidays and Sundays. Kids love this dish and eat with charm.
Shakarpara is a crunchy and flaky deeply-fried snack that is best served as a tea time snack. Shakarpara can be made sweet as well as spicy as per the wish of makers. For the sweet version, the less sweetened wheat dough is rolled and divided and made into diamond or square shapes. Here is the quick recipe of Maharashtrian Style Shakarpara.