Punjabi

Kadai Paneer is a colorful, tangy, and spicy paneer dish that will always enhance your day. This colorful platter, made from typical Indian cupboards such as onions, tomatoes, capsicum, and Indian spices, has to be made for 30 minutes. Both variations of the recipe are fantastic, and what you want you should pick. The Kadai paneer's semi-dry variant is good with naan, roti, or paratha.

Aloo Gobi Paratha is a wheat flat brown unleavened with a spicy grated gobi stuffing. Gobi paratha is often served for breakfast in Punjabi houses and the Punjabi Dhaba and restaurants. We love getting them for breakfast, particularly in winter, as in winter, you get the excellent quality chocolate flower in India.

Paneer is a food item that is loved by one and all. Use all the ingredients mentioned to cook and prepare a paste for the Paneer Makhni curry. Sauté your paneer and cook it with the delicious paste. Enjoy your afternoon with food and family!

In this article, we have prepared a tasty palak paneer recipe. This Recipe of Delicious Palak Paneer Sabzi, you may enjoy with roti or nan. So, all the ingredients for it are listed above. Note down very carefully with the preparation method and enjoy it with your family.

Shahi paneer is made up of nuts, onions, spices & cream or milk, similar to other Mughlai foods. Let's make restaurant-style shahi paneer at home here is the ingredients and recipe to make it.

Prepare the Kaju Paneer Masala In Traditional Punjabi Flavor with a few ingredients. This Punjabi style paneer masala will make your mood awesome. Enjoy this Punjabi tadka paneer with all available homemade ingredients. It takes only a few minutes to prepare this dish. Here is the quick recipe to make paneer kaju masala in traditional punjabi flavor.

Punjabi Sarson da Saag is a famous dish from Northern India. Originating in the Northern state of Punjab, this dish has become worldwide today. The flavor palate of the dish is very delicious. The recipe comprises of many leafy vegetables cooked together in ghee accompanied by various spices. It is quick and easy to make at home, let's find out how!

For making a delicious Punjabi style Rajma curry, you don’t need to be a chef or order it online or go to an expensive restaurant. You can make it yourself at home easily within a short period with our recipe using kidney beans and Indian spices just the way you have eaten in the restaurant or a Punjabis house. Here is the quick mouthwatering recipe for Rajma.

Malai kofta is one of the Indian delicacies that are a staple of almost every Indian home and is one of the cultural favorites during any auspicious occasion. Malai kofta is a recipe which consists...

Paneer Tikka is one of the most elegant vegetarian recipes that you can make at home. It's an Indian festive special with it being a staple of every single Indian gathering. To make the perfect...