The Bust Of Flavours Of Rajasthan – Amazing Dal Bati Recipe
Dal Bati is a specialty of Rajasthan that consists of crispy batis made of wheat flour, sooji or semolina, salt, and ghee. These batis are cooked in a tandoor, which gives them a smoky flavor when dipped in the dal. The dal is a mixture of many lentils cooked together and has a tadka of several authentic. Along with Rajasthan spices, Dal Bati becomes a must-try recipe.
