Being hydrated is the best health advice that anyone can give. Make these delicious home-made health drinks with zero preservatives but are high on proteins and vitamins. Enjoy these drinks and do write to us, sharing your experience.
So you have a dinner date planned at your home? We have two recipes that can be made without needing anything apart from ingredients that you can ideally find In your kitchen.
Cheese Paneer Pizza is always loved by everyone. It is eaten across the whole globe. If you don't want to go out and eat, then here is the simplest recipe by which you can make it in your home and enjoy your best.
Til Mawa Ladoo is specially made to offer to goddess Laksmi on Laksmi Puja. On these days, aka the complete moon of the Shukla Paksha of Ashwin month is celebrated as Sharad Purnima and is taken into account as an auspicious day. One will appease Maa Lakhsmi on this day or as we tend to call Maa Lakshmi in India, where this day is well known as Lakshmi puja.
Fafda is the most common snack that is eaten at midnight during the festival of Dussehra. This recipe of fafda and jalebi will make exactly restaurant-style fafda. If you want to make Fafda jalebi at home, do the preparations a day before, and then at the time of serving, just fry it softly.
This Shahi Pakoda Kadhi made from the simplest of ingredients like gram flour and sour curd/dahi will fill your heart and soul! It makes for a sour and spicy kadhi!
The rich experience of a meal with lemon remained in traditional Bengali households. Yet, this Gondhoraj lebu has a lot of potentials. Thanks to Bengali restaurateurs reviving and using in their meals; the aroma of the cultural roots of this lemon will forever waft through the air! The stories and memories wafting through the air at the mention of Gondhoraj lebu are waiting to be share & enjoy.
No other street food can be as popular and diverse as paani puri! Know the different fillings that separate gol gappes from puchkas, or even paani puri! And the combination of paani that will make you go weak in the knees!
Dhansak Dal is traditionally prepared on the festival of Parsi New Year. This recipe is not that difficult; however, if you are a beginner, try to involve an adult to make sure that things are carried smoothly. You can always mould the ingredients of this dish as per your preference. Increase the number of spices to make it a bit spicier. If you are looking for a pleasant dinner with your family, this dish might fill your expectations. Use this recipe for any family gatherings and enjoy it.
It's almost time for Independence Day. With all of this going on, India has still not lost any hopes and has been growing and progressing each day. Thanks to all of us, because we Indians play a vital role in that. So let's cook something delicious for our people during Independence Day. Find here the easiest yet the most delicious recipe of Pongal.
Janmashtami is the festival celebrated for the birth of Lord Krishna. During this festival, people gather in homes and break Lord Krishna's matki, which has a yummy dairy ingredient called Makhan. People often make Panchamrit during this festival as it is a very easy recipe and enjoyed by all.
If you want to resolve your conflict with your sibling, cupcakes are the perfect hack. Enjoy these cupcakes in Rakshabandhan to show love and care towards your sibling. Cakes are sweet, fluffy, and filled with flavor desserts appreciated by everyone. Here we go.
Momos are quite easy to make and do not require any professional skills—a perfect recipe which, when prepared, demands a friend's reunion. If you are looking to make an easy snack with not giving up so much time, this recipe is for you.
Salads are always healthy and the best food to digest. We generally have a salad when we feel health issues like obesity or overweight. But salads are always good in any season. However, eating a salad every day is not an easy task because they are less testier. But for you, we have conducted a few tasty and healthy Jain salad recipes.
Basundi is considered to be one of the healthiest desserts owing to be the fact that it is made up of milk and dry fruits and nuts. Here is the quick recipe to make traditional creamy basundi.
Akshaya Tritiya is seen as an important religious day to spend in life or to launch a new venture. Also known as Akha Teej, this comes on Vaisakha's third day of the month. To conduct various ceremonies and offer prayers, there is also feasting in mouth-watering delicacies at the event. While worshippers traditionally observe the day by adoring Lord Vishnu.
Methi Chaman is a famous Vegetarian cuisine from Kashmir and is prepared on several occasions. It is a combination of rich, creamy flavor and power pack nutrients, prepared by using fresh fenugreek and spinach leaves. This particular recipe takes 40 minutes to serve four people according to your requirements. So without any delay, let's start how to make Methi Chaman at home.
This article's main motive is to provide you valuable info about utilizing time with your family with cooking skills on 22nd March, which is declared Janta curfew day in the nation. So, show your cooking skills and prepare some delicious food on this day.
Cakes are everybody's delicacy. Starting from the very young to the old, everybody loves this dessert. Imagine a Holi, without your favorite black forest, pineapple cake, etc. Even before we come to the special dish of Holi cake. Cakes are indispensable on this special occasion. So, it is essential to understand how to make soft and smooth colorful atta cake at home.
Chawanprash is a sweet combination of minerals and vitamins like vitamin C, B complex, phosphorus compounds, and essential antioxidants. Chawanprash recipe is not a complex one and doesn't require a lot of ingredients. Preparing a homemade Chawanprash, will give the total nutritional value to your children without any harm and will increase the immunity in your kids.
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