Thursday, January 20, 2022
HomeSnacksCook Amazing Gobi 65 With This Recipe!

Cook Amazing Gobi 65 With This Recipe!

Cook Amazing Gobi 65

When eating something tasty, what are the odds that a vegetable like cauliflower would come to your mind? When we think of making something delicious at home, it is exotic or dairy products like paneer that come to our mind. But, always making palak paneer or something extravagant can be a bit tedious. So, why not try something tasty with the commonly available vegetables you have in your kitchen? Our recipe of Gobi 65 will surely win your family’s heart over with happiness and excitement.

Prep Time: 30 mins

Serves: 2

Level of Cooking: Moderate

Ingredients For Gobi 65

  • 300 gms cauliflower/gobi
  • 2 tbsp cornflour
  • 2 tbsp curd
  • 3-4 green chilies slit into halves
  • 3 strands of curry leaves
  • 1 cup Garlic-ginger paste
  • A pinch of red chili powder
  • 2 tsp Kashmiri red chili powder
  • 1 tbsp red chili sauce
  • Salt as needed
  • Oil for deep frying


Step 1: Initial preparationà Cut cauliflower into florets large enough to be pakoras and boil them in water. Keep the florets aside to cool. Make the batter with plain flour, i.e., maida and water, while you take care not to make it thick.

Step 2: Coating the Gobhi. Now, take the florets you had kept aside in a bowl, mix with cornflour, rice flour, sprinkle some salt, and put ½ tsp garlic paste, ½ tsp ginger paste, and lastly a pinch of red chili powder.

Step 3: Deep Fryà After coating the gobies with the flour and spices, dip them in the batter you had made. Get the pan ready for deep frying. When the oil heats up, put the gobies one by one on a medium flame only till the coating turns crisp.

Step 4: The Gravyà Add 1 tsp garlic paste, ginger paste, split green chilies when the oil heats up in a pan. Add 2 tbsp curd, Kashmiri red chili powder, red chili sauce, salt, curry leaves, and stir it up into a paste. Put a tbsp of water in the gravy, and finally, add the gobies to it. Mix them well, and make sure that you immediately serve them to keep the crunchiness intact.

Preeti Shah
Preeti Shah is a person who loves food and beverages blogging. In her spare time, she is usually searching the web for interesting and fascinating recipes.


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