If you are worried whenever your kids go out to have some Chinese Bhel at the roadside vendor, this recipe of Chinese Bhel can relieve you from that.
Are your children always craving to go to the roadside vendor selling Chinese bhel? Is that worrying about you? If it is, now you can make the same but a lot healthier Chinese bhel at your home. Now you can watch what exactly goes into your kid’s stomach and provide them healthier fresh Chinese food made at home.
With healthy veggies like capsicums, corn, cabbage, and carrots, you can now cook Chinese Bhel at home for your kids. And, it is tastier and healthier than the regular Chinese Bhel you get at the vendor.
Prep Time: 30 mins
Level of Cooking: Moderate
Ingredients For Chinese Bhel
- 100 gms fresh Hakka noodles/Regular dried Hakka noodles
- 1 tbsp oil
- 1 tsp garlic paste
- ½ Red Capsicum cut into lengthy strips
- ½ Green Capsicum cut into lengthy strips
- ½ cup Cabbage shredded
- ½ cup Carrot shredded
- 2 ½ tbsp tomato ketchup/sauce
- 1 ½ tbsp red chili sauce
- 1 ½ tsp vinegar
- 1 ½ tsp soya sauce
- 2 tbsp boiled corn
- 1 spring onion finely chopped
Step 1: Initial preparation: First of all, if you use the regular dried Hakka noodles, make sure to soak them in water for 15 mins and then strain them, and deep fry them. If you get the soft, fresh Hakka noodles, you can directly deep fry them. Boil some corn and keep them aside.
Step 2: The sauce mix: Mix all the sauces, i.e., ketchup, red chili, vinegar, and soya, in a bowl and keep them aside.
Step 3: Toss them all up: When the oil is hot, put garlic paste and stir a little. Then add both capsicums, carrots, cabbage until they get softer. Add the boiled corn, put the sauces to mix them. Lastly, add the fried noodles and stir them all together. Finally, add spring onions and mix them. Consume them immediately, or else they might get soggy.