Get The Crunchy Crispy Tofu Without Deep Frying!

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Crunchy Crispy Tofu

Whether you are a vegan or vegetarian, Tofu can be an ingredient that’s healthy for everyone. For Indians, although, who have been used to eating paneer or the Indian cottage cheese for ages, this might be a different ballgame. If you are trying tofu for the first time, you should bake it instead of deep-frying it to keep its nutrients intact. If you thought that you might not get the crispy texture without frying, you would be proved wrong with this crispy baked tofu recipe:

Prep Time: 45 mins

Serves: 4

Level of Cooking: Easy

Ingredients For Crispy Baked Tofu

  • 500 gms of tofu
  • 1 tbsp tamari or Soy sauce
  • 1 tbsp extra-virgin olive oil
  • Cornstarch/arrowroot starch

Method

Step 1: Drain the water: Cut the tofu slabs into cubes. With the help of a lint-free towel or cloth, squeeze the water out of the pieces.

Step 2: Marinate: Now, drizzles the squeezed tofu with olive oil and tamari/soy sauce. Put and mix cornstarch or arrowroot starch to evenly coat the mixture.

Step3: Bake: Preheat the oven to 400 degrees and put the tofu on the baking sheet with parchment paper to avoid them from sticking. Bake for 30 mins or so, and remember to toss them after 15 mins so that the edges become golden. Now your dish is ready, and you can enjoy it with your meal.

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