Tacos are the most famous dish in Mexico. The taste of tacos will make you feel like you are enjoying the heartiest and satisfying dish of that region. A crumbling taco shell, filled with rajma toppings and sour salsa, is made more delicious with a savory sauce, juicy salad leaves, and grated cheese. It is a rustic experience whose taste and texture is so appropriate; it makes your heart happy as well as satisfies you. You can enjoy these tacos in the same way, or you can also experience a complete meal served with other Mexican dishes.
Ingredients To Make Taco Shells
- 1 cup Corn Flour
- 1/2 cup fine flour
- One tablespoon oil
- Salt, as per taste
- Oil for frying
- Fine flour for rolling
Method To Make Taco Shells
- Sieve the cornflour and fine flour in a deep bowl.
- Add oil and salt to it and knead semi-powerful flour using enough lukewarm water.
- Divide the dough into 16 equal portions.
- Using a little flour, make the circle of a portion of the flour. Make a hole with a fork at regular intervals.
- Heat the oil in a deep non-stick pan and fry it until it becomes light brown on both sides by adding a rolled ball.
- Stir it with tongs until they turn in golden brown color on both sides. Take it out on absorbent paper.
- Similarly, make taco shells.
- After it cools completely, keeps them in an airtight container and use it as needed.
Ingredients For Rajma Topping
- 2 cups soaked and cooked beans
- One tablespoon oil
- 1/2 cup finely chopped onions
- 1/2 teaspoon garlic paste
- 1 cup fresh tomato pulp
- Two tablespoons tomato ketchup
- 1/2 teaspoon chili powder
- One teaspoon cumin powder
- Salt, as per taste
Ingredients For Salsa Topping
- 3/4 cup finely chopped tomatoes
- 1/4 cup finely chopped green onion sauces and green portion
- 1/4 cup finely chopped green chilies
- 1/2 teaspoon dry red chili flakes
- 1/2 teaspoon dry oregano
- 1 and 1/2 teaspoon finely chopped coriander leaves
- 1/2 teaspoon sugar
- Salt, as per taste
Other Ingredients
- Four teaspoon spoon tomato ketchup
- 3 and 1/2 teaspoon chili sauce
- 1 cup finely chopped iceberg lettuce leaves
- Processed cheese
Method To Make Rajma Topping
- Heat the oil in a non-stick and add the onion and garlic paste and saute on a medium flame for 1 to 2 minutes.
- Add tomato pulp, tomato ketchup, red chili powder, cumin powder, and salt, mix well and cook on a medium flame about 2 minutes, while stirring occasionally.
- Add the beans and mix well, using a potato masher, mash them lightly and cook on a medium flame for 2 to 3 minutes. Keep aside.
Method To Make Salsa Topping
- Combine all the ingredients in a deep bowl, mix well and lightly mash using a spoon for 2 to 3 minutes so that the taste of all the ingredients mixes well. Keep aside.
Other Steps
- Fill the taco shell with one tablespoon of rajma topping, 1/2 tablespoon raw salsa, 1/2 teaspoon tomato ketchup, and 1/4 teaspoon chili sauce evenly.
- Spread some finely chopped lettuce leaves and two teaspoons grated processed cheese on it evenly.
Repeat this process to make remaining tacos