Rasoi Rani
  • Home
  • Bengali Dishes
  • Gujarati Dishes
  • Italian Dishes
  • Punjabi
  • About Us
  • Contact us
  • Home
  • Bengali Dishes
  • Gujarati Dishes
  • Italian Dishes
  • Punjabi
  • About Us
  • Contact us
No Result
View All Result
Rasoi Rani
No Result
View All Result
Home Gujarati Dishes

How To Make Gujarati Khakhra – Masala Khakhra Recipe

by Himanshu Shah
14/02/2020
in Gujarati Dishes
494 5
0
How To Make Gujarati Khakhra - Masala Khakhra Recipe
754
SHARES
3.6k
VIEWS
Share on FacebookShare on Twitter

If you are a Gujarati, then you may wish to savor your favorite Gujarati snack Khakhra. Gujarati Khakhra is a thin crispy and crunchy snack which is made using whole wheat flour and fenugreek leaves. These enticing roti-papad can be relished at any time of the day; it can be served as a tea-time snack during a cup of tea. If you want to make your favorite khakhra snack at your home. Then, we will have to follow these steps as given below:

It is a snack that is made with whole wheat flour and added ingredients like turmeric, fenugreek, and asafoetida. If you are living in a joint family, a lot of effort needs to be put in to make 100 or more and time and stock it. Even if it is accessible at all supermarkets and retail stores these days. However, there is a unique taste when it is home-made. It is better to serve Gujarati Khakhra with Jowar Dhani Chivda and Masala Tea as a tea-time snack.

Preparation Time

It takes about 20 minutes to mix the dough with ingredients and to roll it into balls of Khakhra dough also to press it and make it into circles. For the cooking process, it takes about 40 minutes to cook it and to apply oil on Khakhra circles. It takes about 60 minutes to prepare Gujarati Khakhra. Khakhra can be seasoned with various types of seasonings, and it can be made spicy as per your wish.

Masala Khakhra Recipe

Ingredients To Make Gujarati Khakhra

The ingredients for Gujarati Khakhra is given below:

– 2 cups of Whole Wheat Flour

– Two tablespoons of finely chopped Fenugreek leaves (Methi leaves)

– 1/4 teaspoon of red chili powder

– 1/4 teaspoon of Asafoetida

– 1/4 teaspoons of Turmeric powder (Haldi)

– Two tablespoons of cooking oil, more quantity will be needed to fry Khakhra

– Salt

Alternative ingredients of Fenugreek leaves can be used as given below:

– Bawdy pounded cumin seeds (Jeera)

– Dry Ginger powder

– Cooked and blended spinach leaves (Palak)

– Fresh or Dried Mint leaves (Pudina) 

Steps To Make Gujarati Khakhra Recipe

  • Firstly, you need to make a dough by mixing whole wheat flour and fenugreek leaves, red chili powder, asafoetida, and chili powder along with oil and salt to taste.
  • Blend the whole wheat flour with water all at once, till it becomes a stiff dough. Next, you will have to cover the Khakhra dough and let it rest for 15 minutes and knead it again. After this process, you need to cut the dough into twenty equal segments.
  • Press each ball of dough and roll each ball to extremely slim circles by spraying flour as and when needed to prevent the dough from sticking to the base.
  • Heat the frying pan in medium flame. Place the rolled out circles of Khakhra dough on the heated pan. Once you see a few air holes popping up, flip the heated dough.
  • Dab a teaspoon of oil over the dough using a wooden press. Press the dough by turning, not allowing the dough to have air pockets. Continue the process of pressing and turning for a few minutes on medium heat.
  • Next, you will have to flip over to the other side and continue the process of pressing and turning motion on medium flame till the Khakhra is fully crisp.
  • Take out the Khakhra from a heated fry pan and place it on a plate. Continue this process with all the other rolled circles of Khakhra dough and stack the Khakhra one after the other on top.
  • Once the Khakhra is thoroughly cooled, you will need to store these in an airtight box or container. Khakhra will stay fresh if kept outside for around two weeks, and if refrigerated, it will remain fresh for a month.

Lastly, enjoy the freshly homemade Gujarati Khakhra and serve this along with other combinations with Jowar Dhani Chivda and Tea with a cup of tea.

Tags: besan khakhra recipefamous gujarati dishesfamous gujarati snacksgujarati khakhra recipegujarati snacks recipehow to make khakhra in roti makermasala khakhra recipemethi khakhra ingredients
Previous Post

How To Make Grilled Almond Burfi At Home Without Oven

Next Post

Easy And Crispy Restaurant Style Gobi Manchurian Recipe

Himanshu Shah

Himanshu Shah

Himanshu Shah is the chief marketing officer at Rasoirani.Com and he is also a young enthusiastic writer who is gumptious and talented. He has sound analytical and technical skills. He is a blogger, Digital Marketing Expert who likes to write on food blogging.

Next Post
Easy And Crispy Restaurant Style Gobi Manchurian Recipe

Easy And Crispy Restaurant Style Gobi Manchurian Recipe

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Archives

  • September 2023 (1)
  • July 2023 (1)
  • June 2023 (1)
  • April 2023 (2)
  • February 2023 (2)
  • January 2023 (3)
  • December 2022 (2)
  • September 2022 (1)
  • August 2022 (1)
  • July 2022 (2)
  • June 2022 (1)
  • May 2022 (1)
  • April 2022 (9)
  • March 2022 (1)
  • February 2022 (4)
  • January 2022 (4)
  • December 2021 (3)
  • November 2021 (3)
  • October 2021 (4)
  • September 2021 (1)
  • August 2021 (2)
  • July 2021 (8)
  • June 2021 (13)
  • May 2021 (18)
  • April 2021 (12)
  • March 2021 (9)
  • February 2021 (11)
  • January 2021 (7)
  • December 2020 (12)
  • November 2020 (18)
  • October 2020 (21)
  • September 2020 (11)
  • August 2020 (10)
  • July 2020 (6)
  • June 2020 (7)
  • May 2020 (9)
  • April 2020 (18)
  • March 2020 (14)
  • February 2020 (8)
  • January 2020 (9)
  • December 2019 (31)

Categories

  • Appetizer (12)
  • Bengali Dishes (7)
  • Beverages (18)
  • Breakfast (13)
  • Cakes & Cookies (10)
  • Chapati & Paratha (6)
  • Chatni & Raita (6)
  • Chinese Food (14)
  • Chocolate (6)
  • Dessert (42)
  • Dinner (8)
  • Farsan (27)
  • Fast Food (4)
  • Festival Special (38)
  • Food Stories (16)
  • French Dishes (1)
  • Gujarati Dishes (19)
  • Healthy Food (46)
  • Hyderabadi Cuisine (1)
  • Indian Dishes (31)
  • Italian Dishes (16)
  • Jain Recipe (8)
  • Kitchen Hacks (9)
  • Maharashtrian Dishes (5)
  • Mexican Cuisine (4)
  • Punjabi (17)
  • Rajasthani Dishes (1)
  • Rasoi Rani Special (27)
  • Recipe (1)
  • Salad (1)
  • Snacks (13)
  • Soup (10)
  • South Indian Dishes (13)

Navigate

  • Home
  • Bengali Dishes
  • Gujarati Dishes
  • Italian Dishes
  • Punjabi
  • About Us
  • Contact us

Recent Articles

The Harmful Effects Of Cold Drinks: Unveiling The Risks

The Harmful Effects Of Cold Drinks: Unveiling The Risks

16/09/2023
Celebrating World Chocolate Day 2023: Indulge In The Sweet Delights Of Cocoa

Celebrating World Chocolate Day 2023: Indulge In The Sweet Delights Of Cocoa

07/07/2023
Indian Spiced Kofta Sandwich

Indian Spiced Kofta Sandwich

04/06/2023
How To Make Radishes Less Spicy?

How To Make Radishes Less Spicy?

27/04/2023
Your Guide To Eating Healthy During The Winter Months

Your Guide To Eating Healthy During The Winter Months

07/04/2023

Browse by Category

  • Appetizer
  • Bengali Dishes
  • Beverages
  • Breakfast
  • Cakes & Cookies
  • Chapati & Paratha
  • Chatni & Raita
  • Chinese Food
  • Chocolate
  • Dessert
  • Dinner
  • Farsan
  • Fast Food
  • Festival Special
  • Food Stories
  • French Dishes
  • Gujarati Dishes
  • Healthy Food
  • Hyderabadi Cuisine
  • Indian Dishes
  • Italian Dishes
  • Jain Recipe
  • Kitchen Hacks
  • Maharashtrian Dishes
  • Mexican Cuisine
  • Punjabi
  • Rajasthani Dishes
  • Rasoi Rani Special
  • Recipe
  • Salad
  • Snacks
  • Soup
  • South Indian Dishes

Browse by Ingredients

antioxidants biryani breakfast cooking dal delicious food dessert dessert recipes diet dinner flavors food garlic ginger gluten free Gujarati dishes health benefits healthy healthy food indian dishes ingredients kitchen lunch meal naan onions paneer paratha potatoes recipe recipes rice salad sauce snack sweet dish tomato vegetable vegetables vegetarian veg food veggies veg recipe vitamins winter

All Rights Reserved © 2019 - 2022 RasoiRani.Com

No Result
View All Result
  • Home
  • Bengali Dishes
  • Gujarati Dishes
  • Italian Dishes
  • Punjabi
  • About Us
  • Contact us

All Rights Reserved © 2019 - 2022 RasoiRani.Com

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In