Murmura laddu is a light, fresh and delicious snack made with puffed rice and softened jaggery syrup. This gluten-free dessert can prepare using only two ingredients and inside a couple of moments to serve a solid winter treat, particularly for youngsters, or to fulfill some sweet cravings with a simple and easy-to-follow recipe.
Puffed rice jaggery laddu is a traditional Indian sweet known as Pori Urandai in Tamil, Murmura laddu in Hindi, and Kurmuryache laddu in the Marathi language. It is a happy treat made for the Makar Sankranti and Karthigai Deepam celebrations. Murmura laddu has a reasonable timeframe of realistic usability and thus fills in as an ideal travel food for kids.
Preparing Time: 10 minutes
Cooking Time: 10 minutes
- Measurements used 1 cup = 240 ml
- 3 cups Puffed Rice/Murmura (70-80 grams)
- 1/2 cup jaggery ( 200 grams)
- 1-2 teaspoon ghee (optional)
- Take a heavy-based wok and dry-roast the puffed rice on low flame until it turns fresh for around 3-4 minutes while blending to guarantee the rice doesn’t burn.
- Remove the cooked puffed rice in a bowl and keep it to the side. Presently add one teaspoon ghee to a similar dish and heat it. Add finely chopped or squashed jaggery to it and permit it to dissolve on low heat. Continue to mix continuously.
- Presently to test the doneness of the jaggery syrup, drop not many drops of the syrup into a bowl with cold water. If you can gather the dots and make a non-tacky ball out of them, the syrup is prepared. Put off the fire if the syrup is ready or, in all likelihood, cook for an additional few seconds and re-try the water drop test. If you cook the jaggery syrup further, the syrup will be hard and not coat the puffed rice equally.
- Presently add the puffed rice to the softened jaggery syrup all in one go-to mix well so t that the syrup covers the puffed rice equally.
- Presently, it would help if you continued in making the laddus rapidly. Take a fistful of a segment from the blend into your ghee greased palms and press it a little to shape into a tight ball. Set up all the laddus similarly while the mixture is hot. When the blend chills off totally, you won’t have the option to shape the laddus.
- Store the murmur laddus in an air-tight container at room temperature and use as required. Serve the sound and tasty Murmura laddus as an after-school snack to your children, or enjoy it whenever the jay fulfills those sweet cravings. If making it for the celebration, offer the laddus to the divinity first as Naivedhyam and distribute it among the loved ones as prasadam.
- Initially, the consistency of jaggery syrup is essential to prepare an amazing laddu.
- If that you are searching for a somewhat hard laddu, heat the jaggery syrup slightly more.
- Furthermore, add crushed peanuts or dry natural products alongside murmura.
- At long last, when the mixture cools, it won’t be feasible to make laddu. So make a point to warm in the microwave and get ready, Pori urundai.
Puffed Rice balls are a simple sweet recipe made with puffed rice and jaggery syrup. It is a crunchy, fresh, light, delightful, simple laddu recipe that prepares in minutes.
This quick and simple-to-make recipe is kid-friendly and can ready within 10 minutes. During the wintertime of year, special laddus are very filling, light on the stomach, and low in calories. Murmura laddu is a low-calorie snack that fulfills a sweet craving because jaggery gives nutrients and warmth to the body.