Lip-Smacking Vegetable Chapati Noodles Recipe

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Vegetable Chapati Noodles

Chapati Noodles or Roti Noodles is made of thin pieces of chapatis cooked with crunchy vegetables, and spices with the hint of pureed tomatoes, soya sauce, and garlic, making the dish appealing and healthy.

Have extra chapatis or roti from the previous meal? No need reason to waste it. This recipe is another curve to use the extra chapati/roti into Indo-Chinese food and changes into chapati noodles formula recipe.

This smart recipe uses extra Rotis and gives you a tasty dish to enjoy. Add veggies of your decision alongside sauces and enjoy this healthy recipe. Likewise, you can make this recipe if you need to avoid eating maida noodles and searching for a substitute. This recipe will be prepared in a jiffy.

Generally, chapati noodles are made with leftover chapati; however, when you make it for youngsters, we can make chapati early morning and cut them into strips. But ensure chapatis are chilled off, else they will turn soaked.

Preparing Time: 10 Mins; Cooking Time: 20 Mins

Ingredients Of Vegetable Chapati Noodles:

  • Two chapatis
  • 1/4 cup carrot
  • 1/4 cup cabbage
  • Four cloves garlic
  • Two tablespoon ketchup
  • Two tablespoon vegetable oil
  • salt as needed
  • 1/4 cup onion
  • 1/4 cup tomato
  • 1/4 cup capsicum (green pepper)
  • One teaspoon soy sauce
  • 1/4 teaspoon dark pepper

Making Of Chapati Noodles 

  • Stage 1 Heat oil and saute veggies

Heat oil in a kadhai. Add garlic and onion and saute for some time. Presently add the wide range of various veggies and delicately saute for 6-8 minutes.

  • Stage 2 Cut chapati into long noodles

Presently cut slim cuts of chapatis looking like long noodles.

  • Stage 3 Add soy sauce and ketchup.

Presently add soy sauce and ketchup to the kadhai. Add dark pepper and salt according as you would prefer and blend.

  • Stage 4 lastly, add the chapati noodles.

Finally, add the chapati noodles to the kadhai and mix gently. Cook for the last 2-3 minutes with the cover on.

  • Stage 5 Garnish and serve

Garnish with spring onions and serve hot. You can likewise add some grated cheese. Ensure you attempt this recipe, rate it and let us know how it ended up being.

  • Tips To Make Chapati Noodles Formula 

  1. Sugar is added to hold the color of the veggies while cooking. But you can skip it.
  1. Try not to cut the chapati strips excessively little as it becomes soft when cooking. It ought to be lengthier to get the noodles to look.
  2. Extra chapatis turn out extraordinary for this recipe. Be that as it may, you can make this with new chapatis, yet ensure they are cooled. You may use wheat or multi-grain chapati or tortillas or frozen parathas. You can likewise use spinach (palak) chapati or avocado chapati, making the dish more solid.

Final Words

Chapati noodles are an excellent method to go through the extra chapatti. This is an incredible children’s lunchbox choice and is an excellent alternative to include vegetables and regular boring chapatis in their diet. This makes ideal lunch as well as an excellent alternative for an evening snack or dinner.

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