Rasoi Rani’s Tasty Treat On Akshaya Tritiya

Akshaya Tritiya is seen as an important religious day to spend in life or to launch a new venture. Also known as Akha Teej, this comes on Vaisakha’s third day of the month. To conduct various ceremonies and offer prayers, there is also feasting in mouth-watering delicacies at the event. While worshippers traditionally observe the day by adoring Lord Vishnu, food is also a classic part of the religious festivals. Here are a few of that day’s traditional foods prepared.

  1. Crispy Chaklis

Crispy Chaklis

These chaklis are something that you need to satiate your hunger in the evenings.


  • 2 Cups of rice flour
  • 1 cup of Besan flour
  • 1 1⁄4 cup of water
  • One spoon of Ajwain seeds
  • One spoon of cumin
  • One spoon of red chili powder
  • One spoon of turmeric
  • One spoon of coriander powder
  • Three spoonfuls of Nutrilite
  • Two spoons of sesame seeds


  • In the mixer, smash the cumin and ajwain seeds simultaneously.
  • Heat 3 spoons Nutrilite. Take the rice flour, besan, add the ground cumin and ajwain, the coriander powder, the red chili powder, the turmeric powder, the sesame seeds, salt, and blend.
  • Pour over Nutralite and blend well; apply water now and knead the dough.
  • When the dough is at a certain consistency, let sit for 30 mins.
  • Using a Chakli maker to mold the dough into a chakli.
  • Fry the Chaklis, until both sides turn light brown.
  • Drain the excess oil onto a sheet that is absorbent and serves once cooled.
  1. Lauki Halwa

Lauki Halwa

Delicious and quick to cook, the lauki halwa will make a big hit after your meal for a dessert.


  • 3 to 3.5 Cups Dudhi
  • 3 Cups Milk 3-4 Nutrilite
  • 1⁄4 Cup Nutrilite
  • 1⁄2 Tablespoon Green Cardamom Powder
  • 10 Sliced Almond and Cashew Nuts


  • Heat the milk until boiling.
  • Heat Nutralite in a deep oven, add the rubbed dudhi, and saute for 5 to 7 minutes.
  • Apply milk and cook.
  • Add sugar, cardamom powder, almonds, and cashew nuts and mix continuously until all the fluid content in the pan has evaporated.
  • Continue to cook until the mixture is semi-dry, and the sugar has dissolved totally.
  • Serve hot or cold, as desired.
  1. Healthy Malpua

Healthy Malpua

Malpuas are popular during this festival as much as they are during Holi.


  • 1⁄2 cup of wheat flour
  • 1⁄2 cup of crushed oats
  • 1⁄2 cup of palm jaggery
  • Cardamom
  • Nutrilite powder
  • Salt
  • water


  • In a bowl, add the wheat flour, the ground oats, and salt.
  • To get the paste to a smooth texture, add half a cup of water, only enough to spill into the pan.
  • Now put in the mixture in the pan, then add jaggery, cardamom powder, and half a cup of water.
  • Warm the mixture to form a syrup. The syrup does not have consistency too thick or too thin.
  • Then, heat a few drops of Classic Nutralite on a grill. Put over a little batter and cook. Turn again, and cook.
  • Cover the pan with a lid and cook well for about a minute.

Dip it in the syrup once it has cooked. Delicious fresh and wholesome malpuas are prepared to eat.


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