Rasoi Rani
  • Home
  • Bengali Dishes
  • Gujarati Dishes
  • Italian Dishes
  • Punjabi
  • About Us
  • Contact us
  • Login
  • Home
  • Bengali Dishes
  • Gujarati Dishes
  • Italian Dishes
  • Punjabi
  • About Us
  • Contact us
  • Login
No Result
View All Result
Rasoi Rani
No Result
View All Result
Home Beverages

Raw Mango Rasam Recipe

by Yash Shah
23/01/2023
in Beverages, Soup, South Indian Dishes
473 20
0
741
SHARES
3.5k
VIEWS
Share on FacebookShare on Twitter

Mango Rasam

“Rasam” is a Tamil word that translates to “liquid” in the famous South Indian cuisine. However, “Rasam” describes a spicy soup cooked with either tamarind or tomato juice. Steamed rice is often served with this South Indian dish, although it may also be served as a beverage or soup. Curry leaves, mustard seeds, dried red chilies, and hing are added to the tamarind or tomato liquid before the rasam is finished with this tantalizing flavor.

Raw mangoes are blended with fresh spices and coriander leaves in the Manga Rasam Recipe to create a delicious tangy rasam. It’s a fantastic side dish, steaming steamed rice and poriyal. To make this mango rasam dish, you’ll need mangoes in addition to the other ingredients. Traditional rasam is given a modern makeover in this dish.

Ingredients

  1. One Raw Mango
  2. Cooked split Toor dal (Arhar dal) 1/2 cup water
  3. The ghee is one tablespoon.
  4. The seeds (Rai/ Kadugu) of one teaspoon of mustard
  5. A tablespoon of Cumin seeds (Jeera)
  6. 1 Curry leaf sprig
  7. slit Asafoetida (hing) with a sprinkle of salt
  8. Finely minced one-inch ginger
  9. Diced Tomatoes
  10. 1 tsp. ground cumin (Jeera)
  11. One tablespoon of Lemon Juice
  12. 1/2 tsp. freshly ground black pepper powder
  13. 1 tsp. ground turmeric (Haldi)
  14. Crushed Coriander Seed (Dhania)
  15. Add one tablespoon Of Jaggery Salt, as desired.
  16. coriander (dhania) leaves, cut into five sprigs

Instructions

  • To start cooking the mango rasam recipe, you first need to clean your mango, chop off the stem, and then set it in a pressure cooker and half a cup of water. Place the cover on the stove and turn it off.
  • Keep the pressure naturally released after cooking under pressure for 5 to 6 whistles.
  • The pulp may be squeezed out, and the stone and peels discarded after the pressure has been released and the mango has cooled. Make a smooth mango puree by blending the mango pulp with half a cup of water in a blender. Keep an eye out for it.
  • Let the pressure naturally release after cooking the toor dal for 5 to 6 whistles in 1 cup of water. Toor dal may now be mashed into a smooth paste and stored in an airtight container.
  • In a saucepan, melt the ghee. Fling in the mustard seeds and cumin seeds after heating the ghee and let them crackle.
  • After the seeds begin to crackle, the asafoetida, curry leaves, green chilies, and ginger should be added.
  • Then, add the mango pulp and all other ingredients—including the tomato, lemon juice, black pepper, turmeric, cumin, jaggery, and cooked dal—and stir everything together.
  • Adjust the rasam’s consistency by adding roughly 2 cups of water. For approximately 10 minutes, bring the Mango Rasam to a vigorous boil and then turn off the heat.
  • In a serving dish, add Mango Rasam, mix the chopped coriander leaves into the mixture, and serve it hot.

Conclusion

This is the ideal dish for the upcoming warm months. An excellent accompaniment to rice and curry or a soup or palate cleanser is the Mango Rasam, which has the ideal blend of sweetness, heat, and acidity. For a quick weeknight supper, combine the Mango Rasam Recipe with Steamed Rice, Beetroot Poriyal, and Elai Vadam.

Tags: bevaragecusinemangorassamraw mangoraw mango rassamsoth indiansounth indian dishsoupsouth indian cusine
Previous Post

Top Winter Smoothie Ideas

Next Post

Republic Day Special Dishes

Yash Shah

Yash Shah

Yash Shah is the junior content manager at RasoiRani.Com and he is also a young enthusiastic writer who is gumptious and talented. He has sound analytical and technical skills. He is a blogger, Social Media Expert who likes to write on food and beverages.

Next Post
Republic Day Special Dishes

Republic Day Special Dishes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Archives

  • February 2023 (1)
  • January 2023 (3)
  • December 2022 (2)
  • September 2022 (1)
  • August 2022 (1)
  • July 2022 (2)
  • June 2022 (1)
  • May 2022 (1)
  • April 2022 (9)
  • March 2022 (1)
  • February 2022 (4)
  • January 2022 (4)
  • December 2021 (3)
  • November 2021 (3)
  • October 2021 (4)
  • September 2021 (1)
  • August 2021 (2)
  • July 2021 (8)
  • June 2021 (13)
  • May 2021 (18)
  • April 2021 (12)
  • March 2021 (9)
  • February 2021 (11)
  • January 2021 (7)
  • December 2020 (12)
  • November 2020 (18)
  • October 2020 (21)
  • September 2020 (11)
  • August 2020 (10)
  • July 2020 (6)
  • June 2020 (7)
  • May 2020 (9)
  • April 2020 (18)
  • March 2020 (14)
  • February 2020 (8)
  • January 2020 (9)
  • December 2019 (31)

Categories

  • Appetizer (11)
  • Bengali Dishes (7)
  • Beverages (17)
  • Breakfast (13)
  • Cakes & Cookies (10)
  • Chapati & Paratha (6)
  • Chatni & Raita (6)
  • Chinese Food (14)
  • Dessert (42)
  • Dinner (8)
  • Farsan (27)
  • Fast Food (4)
  • Festival Special (38)
  • Food Stories (15)
  • French Dishes (1)
  • Gujarati Dishes (19)
  • Healthy Food (46)
  • Hyderabadi Cuisine (1)
  • Indian Dishes (29)
  • Italian Dishes (15)
  • Jain Recipe (8)
  • Kitchen Hacks (9)
  • Maharashtrian Dishes (5)
  • Mexican Cuisine (4)
  • Punjabi (16)
  • Rajasthani Dishes (1)
  • Rasoi Rani Special (27)
  • Recipe (1)
  • Salad (1)
  • Snacks (13)
  • Soup (10)
  • South Indian Dishes (13)

Navigate

  • Home
  • Bengali Dishes
  • Gujarati Dishes
  • Italian Dishes
  • Punjabi
  • About Us
  • Contact us
  • Login

Recent Articles

What Should I Make For A Romantic Lunch? Valentine's Day Special Dishes!

What Should I Make For A Romantic Lunch? Valentine’s Day Special Dishes!

07/02/2023
Republic Day Special Dishes

Republic Day Special Dishes

26/01/2023

Raw Mango Rasam Recipe

23/01/2023
Top Winter Smoothie Ideas

Top Winter Smoothie Ideas

23/01/2023
Kitchen Appliances For Every Homemaker

Kitchen Appliances For Every Homemaker

14/12/2022

Browse by Category

  • Appetizer
  • Bengali Dishes
  • Beverages
  • Breakfast
  • Cakes & Cookies
  • Chapati & Paratha
  • Chatni & Raita
  • Chinese Food
  • Dessert
  • Dinner
  • Farsan
  • Fast Food
  • Festival Special
  • Food Stories
  • French Dishes
  • Gujarati Dishes
  • Healthy Food
  • Hyderabadi Cuisine
  • Indian Dishes
  • Italian Dishes
  • Jain Recipe
  • Kitchen Hacks
  • Maharashtrian Dishes
  • Mexican Cuisine
  • Punjabi
  • Rajasthani Dishes
  • Rasoi Rani Special
  • Recipe
  • Salad
  • Snacks
  • Soup
  • South Indian Dishes

Browse by Ingredients

biryani breakfast chapati cooking cuisines dal delicious food dessert dessert recipes dinner dish fiber food garlic ginger gluten free Gujarati dishes healthy healthy food indian dishes ingredients kitchen lunch meal naan onions paneer paratha potatoes raita recipe recipes rice salad sauce snack sweet dish tomato vegetable vegetables veg food veggies veg recipe vitamins winter

All Rights Reserved © 2019 - 2022 RasoiRani.Com

No Result
View All Result
  • Home
  • Bengali Dishes
  • Gujarati Dishes
  • Italian Dishes
  • Punjabi
  • About Us
  • Contact us
  • Login

All Rights Reserved © 2019 - 2022 RasoiRani.Com

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In