India is a country of traditions, and many traditional and fascinating dishes still exist very strongly in it. One of the most amazing dishes among them is smoky baingan bharta. Making Baingan bharta is difficult if you have all the ingredients in perfect amounts present with you. Also, anyone can check various online platforms to know about the recipe of baingan bharta. Then they can try it all by themselves and have a good cooking journey.
Talking about the recipe of baingan bharta, the complexity of the same is almost negligible. However, the vital thing about cooking is that you should have a keen interest in it and then only your dishes will represent beauty and fantastic taste. But, making any dish, especially the ones such as smoky baingan bharta, is very simple if you have a proper recipe with you. Baingan has a lot of nutritional value in itself, so making different dishes of baingan can provide nutrition to your body to a greater extent. Baingan is also known as Aubergine and has a lot of sodium, potassium, and protein contents in it, so, people should eat baingan in different dishes regularly.
Ingredients Required To Make Smoky Baingan Bharta:-
Below are the components that are required to make delicious and smoky baingan bharta very quickly and at your home itself-
- 1 Big-sized Baingan (eggplant)
- Spices and Salt,
- Tomato
- Onions
- Curd, and
- Edible Oil.
Apart from all the above ingredients, you can also add some chopped onions to the smoky baingan ka bharta so that its taste gets modified to a great extent.
Recipe Of Smoky Baingan Bharta:-
Video & Image Credit: The Spruce Eats
Following is a stepwise recipe to make smoky baingan bharta and serve it to your loved ones with love and enthusiasm-
- First of all, wash the baingan properly to remove all the dust and chemicals from its surface.
- Apply edible oil, spices, and Salt to the baingan from outside and keep it settled for 10 minutes.
- Roast the baingan correctly directly on gas. Continue this process till the whole baingan becomes slightly black-colored.
- Please switch off the gas and keep the roasted baingan aside till it cools down. Once the baingan is cooled completely, remove the peel of baingan wholly and adequately.
- Remove all the inside solid parts of the baingan properly and keep it aside in a small bowl.
- Take a pan and make tadka of all the spices like mustard, hinge, turmeric, red chili powder, tomatoes, onions, and other required spices. Add the solid part of baingan to this tadka and let it get cooked for some time. Also, add some salt to the mixture according to your taste and keep a lid on the pan for at least 2-3 minutes.
- Remove the mixture of smoky ka bharta into a bowl and add some curd to it and stir well. Your smoky baingan bharta is now ready to be served with some coriander leaves sprinkled on it.
The above recipe of baingan ka bharta will make your taste buds very excited and brush up your culinary skills to a great extent. This recipe is undoubtedly worth trying for, and if all the ingredients and recipe are correctly followed, then you will never regret making it at all.
Conclusion:
The above recipe of smoky baingan bharta will make your mouth watery and will tempt you towards having at least one bite of the same. Making this recipe by yourself will be an exciting journey for you& you will undoubtedly enjoy performing every bit or piece of it.