The feeling of warm soup going down our throats can be so calming, especially during winters. Add to it, when it is a nourishing soup full of veggies and nutrients, we cannot just stop ourselves. Now you can forget those instant soups when you can make your own at your very home. There is no doubt that home-made soups are much more nutritious than the instant packet ones.
You can now make this hot and sour soup at your home without depending on instant soups. The experience of sipping on soup during winter is blissful, and when it is made with nutritious veggies and mushrooms, it can nourish your body and soul.
Get the perfect hot and sour soup with this recipe filled with nutritious veggies like cabbage, French beans, carrots, and more.
So, let’s make this hot and sour soup; here is the quick recipe…
Prep Time: 30 mins
Level of Cooking: Easy
Ingredients For Veg Hot and Sour Soup
- 2 onions finely chopped
- 7 garlic cloves finely chopped
- 1 inch ginger chopped
- 10-12 French beans cut diagonally
- 1tbsp oil
- 250 gms fresh button mushrooms/any other mushrooms sliced
- A mixture of 1tbsp corn starch and water
- 2 shredded carrots
- ¼ red/green cabbage finely chopped
- 1 small bunch celery finely chopped
- Veg stock/water
- 1 tsp soy sauce
- 1tbsp rice vinegar/any other vinegar
- 1tbsp pepper
- Cilantro or coriander for garnishing
Step 1: Stir-fry: Stir fry onions, garlic, and ginger after oil heat up in a pan/kadhai. Fry the French beans and mushrooms until golden, and then put all other veggies together.
Step 2: The soup: Add 3-4 cups of vegetable stock or water. Add soy sauce and then salt to it. Boil on a medium flame and add the corn starch mixture into it. When the soup thickens, add pepper and lastly vinegar to it. Mix and switch it off after garnishing it with cilantro or coriander leaves.
This tangy, spicy, and loaded with lots of vegetable soup contains health and nutritional benefit. Nutrition Info: 633 Kcal calories, 37 gm carbohydrates, 11 gm protein, 48 gm fat, and 10 gm other nutrions. This veg hot and sour soup made with Chinese sauces, cooked in vegetable stock, and thickened with cornflour is ready to give you amazing winter warmth.