Steamed Bao Buns Recipe- Step By Step Guide

Steamed Bao Buns Recipe

For a little date night with your partner, no other food item can do as much justice as the steamed bao. Also, on special occasions like Valentine’s day, most restaurants are overcrowded. Thus, you can easily cook delicious bao buns to have fun and

Steamed bao bun is quite easy to learn recipe. Thus, you don’t have tummy-filling days at home. To be a five-star restaurant chef to cook this delicious item. Bao bun is a traditional Chinese recipe that is part of most parties. So, let’s make bao buns for your date night.

Ingredients For Four Servings

  • 250 grams all-purpose flour
  • ½ tablespoon caster sugar
  • ½ teaspoon dry yeast
  • one tablespoon sunflower oil
  • ½ teaspoon baking powder
  • 25 ml lukewarm milk
  • ½ tablespoon rice vinegar

Now that you have all the ingredients for bao bun, it’s time to check the cooking method.

Cooking Methodology

Step 1

In this step, try to mix all dry ingredients in a bowl. Add flour, caster sugar, and salt to the flour. Make sure to mix the dry ingredients well.

Step 2

In step 2, dissolve the dry years in 1 tablespoon of warm water. Add the flour that you have mixed with dry ingredients. Next, add milk, sunflower oil, and rice vinegar to the mixture. Knead the mixture properly to make a soft dough. When the dough is made, try to cover it with a damp cloth and leave it for an hour.

Step 3

After an hour, add baking powder to the mixture and knead it for a few more minutes.

Step 4

In this step, divide the entire dough into small balls and use a rolling pin to flatten the dough balls. You should try to create small ovals with a medium thickness.

Step 5

When the oval is created, grease the sides and fold them in half. Let them rest in a slightly warm place for almost an hour. This way, the bun will increase in size.

Step 6

Now, it’s time to steam the buns in a steamer for almost 10 minutes.

Step 7

Voila, your delicious steamed bao buns are ready to serve. You can also try to stuff it up with a filling of your choice. Enjoy this classic Chinese dish with your partner.

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