Cheela is made with jowar flour and stuffed with a delightful veggie-paneer mixture; this delicious cheela can be served either for breakfast or dinner. You can customize the filling according as you would prefer by adding veggies to your decision. Serve it with ketchup, mint chutney, and everybody will adore it without a doubt. It is effortless to make and will completely satisfy your cravings also has lots of protein.
Jowar and tomato cheela is a well-known dish, particularly in North India. Jowar and tomato cheela is an incredible source of supplements and a healthy recipe to have for breakfast. Jowar veg cheela is quite possibly the most popular of recent trending food sources on earth. It is appreciated by millions every day. It’s simple; it’s quick; it tastes yummy. Jowar veg cheela is something cherished by weight watchers. The dish is healthy, and it looks magnificent.
As it says, weight loss cheela, it’s a healthy recipe for an obesity diet. Include some chopped green of your decision for an additional dose of antioxidants, and you are set for a filling snack. Remember not to over the edge with oil.
Preparing Time: 10 Mins; Cooking Time: 15 Mins
Ingredients Of Stuffed Jowar Cheela
- 1 cup jowar flour
- One large chopped onion
- One little slashed carrot
- salt as required
- 1/2 teaspoon red chili powder
- One teaspoon pav bhaji masala
- 1/2 teaspoon cumin seeds
- water as required
- One chopped capsicum (green pepper)
- 1/2 cup squashed paneer
- 1/2 teaspoon coriander powder
- 1/2 teaspoon dry mango powder
- Two tablespoon vegetable oil
- 1/2 teaspoon mustard seeds
Step By Step Instructions To Make Stuffed Jowar Cheela
Stage 1: Prepare the batter
Add jowar flour in a bowl, alongside salt, coriander powder, red chili powder, and dry mango powder. Add water according to have to blend well to form a batter. It should be neither too thick nor excessively runny.
Stage 2: Make the cheela
Spread some oil on a non-stick Tawa and pour a batter on it. Spread in circular motions to give the state of a cheela. Cook from the two sides until golden earthy colored. Make more cheela like this.
Stage 3: Prepare the stuffing
Heat one spoon of oil in a dish. Add cumin seeds and mustard seeds. Allow them to pop briefly. Presently add chopped onions and saute them for 2 minutes. Add chopped capsicum and carrots. Place it to cook for more than 3-4 minutes. Ultimately, add paneer, pav bhaji masala, and salt. Mix everything to set up a mixture.
Stage 4 Stuff the cheela and serve
Presently stuff 2-3 tablespoons of the mixture in each cheela and serve. You can do it with ketchup, mint chutney, or some other dip of your preference.
Jowar chilla is a famous dish, particularly in North India. Jowar chilla is an excellent source of supplements and exceptionally healthy to have for breakfast. In the case of Indian cooking, besan ought to be called generally applicable flour rather than Maida!
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